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We Care – Responsibility in our hotel

We share a tradition and culture of doing more than is expected — for our guests, our employees, the community and the environment. We call this work WeCare.

WeCare is about how in our daily operations we take care of people, the environment and profitability at the same time. We will create possibilities for people both in and out of our operations. We will run hotels so that they have the smallest environmental impact. We will make our guests feel a little bit better when they check out than when they checked in.

WeCare is part of our identity and our culture, and we are very proud of it. Here's what we do in Hotel Lilla Roberts.


We Care – Social responsibility

Pride Main Partner

To quote our owner Petter Stordalen: "We support Pride because we want to send the message that our doors are open to everyone, no matter who you love or who you identify as. We take a stand for equality and respect."

We are honoured to be part of building a more equal society.

Finnish Fashion Partners

Hotel Lilla Roberts loves fashion! Since 2017 we have been supporting great Finnish and ecological fashion design with a fashion partner concept. Our fashion partners can build their own display in the hotel lobby and showcase their great design work.


Lonely Christmas Tree – Gifts for children

With this Lonely Christmas Tree gift collection we want to support the idea that even the children that grow up in difficult situations could get at least one Christmas gift. Bring Christmas Calendar by 22th of November and your christmas gift by 12th of December under our Christmas Tree!

Donation for Andreas Church

When Markus Österlund from Andreas Church received an email from Hotel Lilla Roberts, he thought there would be complaints about long queues in front of the church. But on the contrary - our restaurant manager Mia Pikkarainen and our head chef Karri Knaapila had seen the long queues and wanted to donate the malted bread baked at Restaurant Krog Robassa to those in need!


Art deco hotel in downtown Helsinki on a quiet street close to the sea

Accessibility at our hotel

Our hotel has wheelchair access to the lobby, reception and bar. Our hotel has rooms with wheelchair access and a lift from the 4th floor rooms to our restaurant and breakfast room.

The restaurant and summer terrace are also accessible from the gated entrance to the courtyard. Call the buzzer next to the gate and the hotel will open the gate for you.

If you need a shower chair or other additional equipment, please contact our reception. We are be happy to tell you more!

Reception +358 9 689 9880
info@lillaroberts.fi


We Care – Environmental responsibility

It's easy to talk about targets, but real change requires a clear plan and concrete actions. Change for the better takes time and resources. With small but determined steps, we are moving towards our goals!

Responsibility in our rooms:

  • We save water according to Green Key standards. We have water-saving showerheads in taps and showers to reduce water consumption.
  • In our rooms, we prefer refillable bottles for cosmetics to disposable ones.
  • Our cleaning products are labeled with the Nordic Swan, the official ecolabel of the Nordic countries.
  • We recommend the world's freshest tap water instead of bottled water.
  • We encourage our guests to think about the environment, for example by offering the option of not changing towels and sheets in the room every day.

Responsibility in our restaurant operations:

  • In our restaurant Krog Roba, we favour local and organic products.
  • We closely monitor waste and take steps to reduce it.
  • We recycle waste and minimise the use of paper and disposable products.
  • Our partner VG-Port collects used cooking fats and used coffee grounds for further processing. The fats are further processed into biofuel for the Finnish Meriaura cargo ships. The used coffee grounds will be further processed into breeding grounds.
  • We collect all the wooden wine bottle corks to make growing medium for orchids!


Responsibility in the hotel:

  • We are working towards Strawberry's carbon neutral goal.
  • Our entire hotel is powered by renewable energy: Nordic Green Energy.
  • We measure and save energy, for example by using only green electricity. We use LED light bulbs in our lighting.
  • We use only biodegradable chemicals for cleaning.
  • We sort and recycle waste.
  • We encourage cycling and offer bicycles for use by our customers.

What else could we do? Send us your ideas: info@lillaroberts.fi


Certificates & Goals

Sustainable Travel Finland (STF) labeled

To ensure the tourism industry can meet changing demands and secure its future, development must be sustainable. To support this, Visit Finland has created the Sustainable Travel Finland program, designed for tourism businesses and regions. Achieving the program's requirements grants businesses the Sustainable Travel Finland (STF) label.

The STF label is regularly renewed, and the Sustainable Travel Finland program and its criteria are periodically updated. This ensures that tourism operators participating in the program continue to meet increasingly stringent sustainability requirements.

We are Green Key Certified

Hotel Lilla Roberts has been awarded environmental certification by the international tourism industry's environmental programme Green Key Finland. The certification is decided by a Green Key jury of experts in corporate responsibility, sustainable tourism and environmental protection.

The Green Key certified property is committed to raising environmental awareness among staff and guests, improving energy and water efficiency and reducing the environmental impact of its accommodation operations. Green Key certified companies will receive the internationally recognised Green Key label and the programme's support for their environmental work and communication.

Sustainability in our hotel family

At the level of our whole Strawberry hotel family, we have set the following goals for the environment:

* Our goal is to be climate neutral within our own operations by 2030, while also halving emissions in our supply chains.

* We are working hard and proactively to reduce food waste by 50% in our operations by 2026.


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