STARTERS

* Roasted beetroot, sunflower seed cream, chili, and walnuts, G, Vegan 14.00
* Shrimp toast Skagen on house made malt bread with roe and lemon 15.00
* Roba’s Blini, roe, red onion, and sour cream, L (available in a vegetarian version) 16.00 (extra blini 7€/each)

MAIN COURSES

* Goat cheese and pumpkin arancini, fried oyster mushrooms, kale, and parmesan, L (available G and vegan) 24.00
* Roasted Finnish trout, potato puree, and beurre blanc sauce flavored with fermented lemon, L 32.00
* Chateaubriand (180 g) with root vegetables, crispy potatoes and red wine sauce, L, G 39.00

* Krog Roba’s meatballs with cognac flambéd pepper-cream sauce, potato pyre and lingonberry jam, L 24€ | for strawberry-members 20,50€

Roba's burger

Cheddar cheese, salad, tomato, pickled cucumber, marinated red onion, BBQ sauce and aioli
* Beef burger patty 20.50 (available G)
* Beyond Meat® patty (ask as vegan and G) 20.50

Add to burger

* French Fries 4.50
* Fries & kimchi and aioli 8.50
* Fries & parmesan aioli and pickled cucumber 8.50
* Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50
* Side Salad 4.50

FOR KIDS

* Children's cheeseburger and fries, L 12.00
* Fish and fries, L, G 12.00
* Chicken and fries, L, G 12.00

SALADS

Build your salad

Base
* Caesar, L: 16.00
Salad, Caesar sauce, cucumber, crutons

* Garden (vegan): 16.00
Salads, hummus, melon, marinated red onion, cashew nuts and vinaigrette

And
* Halloumi 3.50
* Roasted goat cheese 3.50
* Grilled chicken 4.50
* Warm smoked salmon 4.50

DESSERTS

* White chocolate cream, rum cherries, and cherry sorbet, L, G 13.00
* Crème brûlée of the day, L, G 13.00
* Collection of cheeses, season’s compote & crispy seed bread, G 14.00

3 course menu 52€ / person
4 course menu 60€ / person

(4 course menu includes selection of cheeses)

Roba’s Blini, roe, red onion, and sour cream, L (available in a vegetarian version)

or

Roasted beetroot, sunflower seed cream, chili, and walnuts, G, Vegan

*****

Roasted Finnish trout, potato puree, and beurre blanc sauce flavored with fermented lemon, L

or

Goat cheese and pumpkin arancini, fried oyster mushrooms, kale, and parmesan, L (available G and vegan)

or

180g Chateaubriand, root vegetables, crispy potatoes and red wine sauce [+ 12.00 €]

*****

White chocolate cream, rum cherries, and cherry sorbet, L, G