MENU / 3 courses

32 €
[2 courses 25 €]

Marinated tomatoes and burrata G

***

Carrot risotto, Pecorino-cheese and finnish white fish L, G

***

Dark chocolate cake with pistachio ice cream L, G

LUNCH PORTIONS

Smørrebrød

Shrimp toast Skagen and roe on toasted levain bread with mixed salad L
16.00

Smørrebrød of the week:
Beef tartare, yolk creme, capers and parmesan on toasted levain bread & mixed salad L
16.00

Fish of The Week

Carrot risotto, Pecorino-cheese and finnish white fish L, G

18.00

Dessert

Dark chocolate cake with pistachio ice cream L, G

13.00

Build your salad

Base: Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 18.00 Garden: Lettuce, hummus, melon, marinated red onion, pistachio nuts and vinaigrette 18.00

And: Roasted goat cheese 5.00 Grilled halloumi 5.00 Grilled chicken 6.00 Warm smoked salmon 6.00

AS AN APPETIZER: Shrimp toast Skagen on house made malt bread, roe and lemon 16.00

Châteaubriand (180 g) with marinated tomatoes,truffle-parmesan fries and red wine sauce L, G 44.00

Hereford Beef Burger with BBQ dressing, and Cheddar 21.00

Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan) 21.00

Side fries with burger: Natural 6.00 + Kimchi & aioli 9.50 + Parmesan, aioli & pickled cucumber 9.50 + Fries & crispy bacon, Peltola blue cheese and chili mayo 9.50

Side salad 6.00

Welcome!

#youareinvited