MENU / 3 courses

32 €
[2 courses 25 €]

Sugar-salted whitefish with yuzu vinaigrette and strawberries L, G

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Citrus risotto and arctic char L, G

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Krog's pancake with vanilla ice cream L

LUNCH PORTIONS

Smørrebrød

Shrimp toast Skagen and roe on toasted levain bread with mixed salad L
16.00

Smørrebrød of the week:
Beef tartare, pickled onion, capers and parmesan on toasted levain bread & mixed salad L
16.00

Fish of The Week

Citrus risotto and arctic char L, G

18.00

Dessert

Crème brûlée of the day
13.00

Krog's pancake with vanilla ice cream L
12.00

Build your salad

Base: Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 17.00 Garden: Lettuce, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette 17.00

And: Roasted goat cheese 3.50 Grilled halloumi Grilled chicken 4.50 Warm smoked salmon 4.50

AS AN APPETIZER: Shrimp toast Skagen on house made malt bread, roe and lemon 15.00

180g Chateaubriand with root vegetables, crispy potatoes and aioli 39.00

Hereford Beef Burger with BBQ dressing, and Cheddar 21.00

Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan) 21.00

Side fries with burger: Natural 4.50 + Kimchi & aioli 8.50 + Parmesan, aioli & pickled cucumber 8.50 + Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50

Side salad 4.50

Welcome!

#youareinvited