MENU / 3 courses

32 €
[2 courses 25 €]

Cauliflower soup with crispy jerusalem artichoke L, G

***

Finnish whitefish, creamed mushrooms, potatoes and pickled chantarelles L

***

Gluhwein and vanillamousse filled patisserie Eclair L

LUNCH PORTIONS

Smørrebrød

Shrimp toast Skagen and roe on toasted levain bread with mixed salad L
16.00

Smørrebrød of the week:
Beef tartare, pickled onion, capers and parmesan on toasted levain bread & mixed salad L
16.00

Fish of the week

Finnish whitefish, creamed mushrooms, potatoes and pickled chantarelles L

18.00

Dessert

White chocolate cream, rum cherries, and cherry sorbet L, G
13.00

Gluhwein and vanillamousse filled patisserie Eclair L

12.00

Build your salad

Base: Caesar: Romaine lettuce, Caesar sauce, cucumber, crutons 16.00 Garden: Lettuce, hummus, asparagus, melon, marinated red onion, cashew nuts and vinaigrette 16.00

And: Roasted goat cheese 3.50 Grilled halloumi Grilled chicken 4.50 Warm smoked salmon 4.50

Shrimp skagen on house made malt bread, roe and lemon 15.00

180g Chateaubriand with root vegetables, crispy potatoes and aioli 39.00

Hereford Beef Burger with BBQ dressing, and Cheddar 20.50

Vegetarian “Beyond Meat” Burger with BBQ sauce and Cheddar (ask for vegan) 20.50

Side fries with burger: Natural 4.50 + Kimchi & aioli 8.50 + Parmesan, aioli & pickled cucumber 8.50 + Fries & crispy bacon, Peltola blue cheese and jalapeño mayonnaise 8.50

Side salad 4.50

Welcome!

#youareinvited